Quick and Easy Korean Food Recipe – Tteokbokki / Topokki 떡볶이 (10 Min)

Tteokbokki / Toppoki 떡볶이 (10 Min)



Make seasoning base first by adding 3 spoons of sugar, 2 spoons of gochujang, 2 spoons of soy sauce, and 1 1/2 spoons of gochugaru and mix thoroughly, and put it aside.

Cut tteokbokki rice cake into half.

Cut the fish cake slice into 1/3.

Slice 1 green onion into small pieces.

Pour 2 cups of water into a pot and put fish cake slices and rice cake.

Next, add the seasoning base you made earlier and mix it well with the ingredients.

When it starts to boil, turn the heat down to medium heat for 5 minutes.

Turn the heat down to low heat and boil for 5 more minutes.

The rice cake gets gradually marinated as the amount of water decreases.

If you think it’s almost 95% complete, you can add green onion at the end.

Instead, if you are terrible at cooking, you can purchase pre-made, ready-to-eat tteokbokki!

Tteokbokki Korean Rice Cake Instant (Pack of 2, Spicy & Sweet Sauce) Korean Snack Tteok Tteokbokki Rice Cake [Amazon] <- comes in 4 flavors : cheese / jjajang / onion butter / sweet & mild spicy

Samjin Amook Tteokbokki Fish Cake & Rice Cakes (2 Packs / 9.8oz) – High Protein Spicy Korean Food [Amazon]

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