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Recipes

Quick and Easy Korean Food Recipe – Kimchi Fried Rice 김치볶음밥 (10 Min)

bibigo bacon kimchi bokkeumbap

KIMCHI FRIED RICE 김치볶음밥 (10 MIN)

Ingredients

Seasoning

* Make a fried-egg separately first.

Grease a frying pan with plenty of cooking oil and stir-fry it until golden brown.

Add kimchi and stir-fry together.

Add 1/2 tablespoon of red pepper powder and 1 tablespoon of soy sauce and stir-fry together.

When the seasoning is evenly mixed, add 1 bowl of rice and stir-fry together.

Stir-fry the kimchi and rice so that they blend evenly.

Lastly, add 1 tablespoon of sesame oil and stir-fry a little more.

If you add the fried egg that you made separately, it’s complete!

Alternatively, if you don’t have enough time or space, there’s a more convenient option :

Try Jongga Korean Kimchi Fried Rice Kit with Rice, 2 Packs of Real Kimchi & Oyster Sauce, One-pan Cooking, 300g [Amazon]

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